Ingredients
- FOR THE LUMPIA:
Ingredients:
Ground Turkey or Ground Chicken or Ground Beef, 1 lb raw (remove)
Shrimp, raw, 1/2 lb. shelled and cut small (remove)
Carrots, raw, 2 medium diced small(remove)
*Bean sprouts, 1/4 1b. (remove)
Bamboo shoots, raw or canned 1/8 lb. (remove)
*Bok Choy, raw-shreaded, 1/8 lb. (remove)
Garlic, 2 cloves minced (remove)
Ginger Root, 1 very small piece minced (remove)
Lumpia Wraps or O'Tasty Spring Roll Wraps, 1 or 2 packages to equal about 30 (remove)
MSG or Accent, dash (optional)
Ground Pork, 1 lb. (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) diced small (remove)
Green Beans (snap) or Chinese Yard Long Pole Beans, 1 lb. trimmed and cut small (remove)
Cabbage, fresh, 1 head, small (about 4-1/2" dia) shredded(remove)
Onions, raw, 1 medium (2-1/2" dia) diced (remove)
Vegetable Oil, 1 and 1/2 C for frying (remove)
For LUMPIA SAUCE follow the directions for other recipes above in intro or follow this recipe:
Garlic, 1 clove crushed(remove)
Onions, raw, 1 small minced (remove)
*Soy Sauce, 1/2 cup (remove)
Corn Starch, 4 tbsp. (remove)
Vegetable Oil, 1 tbsp (remove)
Brown Sugar, 1/2 cup, packed (remove)
Water, tap, 1 and 1/2 cup (remove)
Cold Water, tap, 1/3 C (remove)
Description
This Is One Type Of Lumpia (Tagalog For Eggroll-it's A Filipino Eggroll). I Prefer Using Ground Beef And Ground Pork But You Can Use The Ground Chicken Or Ground Turkey Along With The Pork Also. I DO NOT COOK MY MEAT AND VEGGIES I Prefer To Mix Them Toge
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