Login to Save Like

Ingredients

• Salad:
• 2 cups fresh bean sprouts
• 2 cups thinly sliced napa (Chinese) cabbage
• 1 cup diced fresh pineapple
• 3/4 cup shredded carrot (about 1 large)
• 1/2 cup coarsely chopped mint leaves
• 1/4 cup coarsely chopped Thai basil leaves
• 5 cups water
• 3/4 pound medium shrimp, peeled and deveined
• Dressing:
• 1 tablespoon brown sugar
• 3 tablespoons fresh lime juice (about 1 lime)
• 2 tablespoons fish sauce
• 2 garlic cloves, minced
• 2 Thai chiles, seeded and minced
• 3/4 cup chopped unsalted, dry-roasted peanuts
• Lime wedges (optional)

Description

MyRecipes Recommends That You Make This Lime Shrimp Salad With Bean Sprouts And Thai Basil Recipe From Cooking Light

MyRecipes