Ingredients

1 portion (4 ounces) homemade pasta 1 1/2 cups Classic tomato sauce or spaghetti sauce For Parmesan Sauce: 1/4 cup margarine or butter 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk 1/3 cup grated parmesan cheese 3 tablespoons dairy sour cream For Filling: 1 tablespoon olive oil or cooking oil 8 ounces boneless, skinless chicken breast halves, chopped 1/2 cup chopped onion 1/4 cup snipped fresh parsley 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon pepper 2 ounces sliced prosciutto or ham, chopped (1/2 cup) 1 tablespoon grated parmesan cheese

Description

Classic Cannelloni, Recipe

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