4 to 6 boneless, skinless chicken breasts
1 cup all purpose flour
1 tsp salt
1/2 tsp freshly ground pepper
2 extra large eggs
1 tbsp water
1 1/4 cups seasoned dry breadcrumbs
1/2 cup grated Parmesan, plus extra for serving
unsalted butter
olive oil
salad greens for 6, washed and spun dry
1 recipe Lemon Vinaigrette

Lemon Vinaigrette

1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper

Whisk all ingredients together in a small bowl.