Ingredients

For the Pie Pastry: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening or cold butter 6-7 tablespoons water For the Filling: 1 pound swiss chard, stems trimmed and leaves and stems sliced crosswise into thin strips 1 onion, sliced 2 tablespoons olive oil 2 sweet or hot italian sausages (8 ounces total), casings removed and meat crumbled 1 cup ricotta cheese 2 eggs 1/2 cup grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper

Description

Chard And Sausage Pie, Recipe

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