Ingredients

1 jicama, about 3/4 lb 3 blood oranges 1 papaya or mango or 1/4 pineapple 1 small red (Spanish) onion, thinly sliced 1 teaspoon sea salt 1/4 dried habanero chili pepper, seeded and finely chopped or ground to a powder, or cayenne pepper to taste (optional) 3 tablespoons olive oil Juice of 1 lime 1 bunch fresh cilantro (fresh coriander), about 3 oz, stemmed 1 bunch fresh mint, about 3 oz, stemmed

Description

Jicama And Blood Orange Salad, Recipe

View Full Recipe