Ingredients

• 2 tablespoons olive oil
• 1 Spanish onion, chopped
• 1/2 teaspoon kosher salt, more to taste
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon ground ginger 
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground black pepper
• Pinch of cayenne
• 2 tablespoons tomato paste
• 2 celery stalks, diced
• 1 turnip, peeled and diced
• 1 sweet potato, peeled and diced
• 1 quart chicken broth
• 1 & 3/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (15 ounces) chickpeas, drained
• 1/2 cup chopped cilantro (coriander), more for garnish
• 1 tablespoon fresh lemon juice
•  Lemon wedges, for serving.

Description

A New Take On Chicken Soup Time: 1 Hour

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