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Ingredients

• 2 kgs (8-10) chicken quarters, with 2 deep slits in each piece
• 200-300 g natural yogurt, whipped
• 120 mls lemon juice or malt vinegar
• 75 g ghee or butter or oil
• 1 tablespoon minced garlic
• 1 tablespoon peeled and grated or crushed ginger root (or ginger paste)
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fresh-ground black pepper
• 2 teaspoons salt, or to taste
• vegetable oil, for brushing
• Fresh cilantro sprigs for garnish
• Slices of cucumber, red (Spanish) onion, tomato and lemon, for garnish
• * You can get ready made roasted or Tandoori chicken spice mix from any Indian or Pakistani grocery store.
• *You can increase the amount of species depending on the how much chicken meat u want to roast, but keep the proportion same as stated above.

Description

Tandoori Chicken Is A Roasted Chicken Delicacy That Originated In South Asia. This Is One Of The Most Famous Non Vegetarian Dish Loved By Almost All Groups Of People In South Asia, Middle East And Almost All Over The World.The Nicest Thing About This Dish

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