Ingredients

For Salad: 1 ripe pear 4 inner butter lettuce leaves 2 cups lightly packed young, tender watercress sprigs 2 tablespoons walnut oil 2 teaspoons red wine vinegar 6 tablespoons crumbled gorgonzola cheese or other good-quality blue cheese For Toasts: 3/4 cup unsalted butter 1 lb fresh portobello or shiitake mushrooms, brushed clean and diced 1 shallot, finely diced 1/2 cup dry white wine 2 teaspoons chopped fresh parsley 1 teaspoon chopped fresh tarragon 1 teaspoon salt, plus salt to taste 1/2 teaspoon freshly ground pepper, plus pepper to taste Pinch of cayenne pepper 4 slices dense-textured white sandwich bread

Description

Mushroom Toasts With Greens And Pear Salad, Recipe

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