Ingredients
1/2 cup nice white wine
2 TBSP tarragon vinegar
2 green onions, green and white parts, roughly chopped
2 sprigs fresh Italian parsley, roughly chopped
1 tsp dried tarragon
1/4 tsp freshly cracked black pepper
3 large egg yolks
1/2 cup (1 stick) unsalted butter, melted
2 tsp freshly squeezed lemon juice (or more to taste)
dash cayenne pepper
salt to taste
Description
Chow
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