Aglio E Olio With Fresh Sage


4 ounces mafalde, spaghetti, or other dried ribbon pasta or 8 ounces fresh fettuccine 2 tablespoons olive oil or cooking oil 2 cloves garlic, minced 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed salt and pepper Grated parmesan cheese (optional)


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