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Ingredients

• 1 pound bocconcini (bite-size mozzarella balls)
• 8 cherry tomatoes, halved
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/2 cup Belgian endive leaves
• 1/2 cup coarsely chopped arugula, stems included
• 1 1/2 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• salt and pepper to taste
• 2 tablespoons chopped fresh basil leaves

Description

Bite-size Balls Of Fresh Mozzarella, Known As Bocconcini Make Up This Great Salad. If Possible, Seek Out Mozzarella Di Bufala, Made From Water Buffalo's Milk; A Specialty Of Central And Southern Italy, It Is A Softer, Creamier Mozzarella Than That Made F

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