Ingredients
1 pound Bocconcini (bite-size mozzarella balls)8 Cherry tomatoes, halved
1/2 cup Chopped green bell pepper
1/2 cup Chopped celery
1/2 cup Belgian endive leaves
1/2 cup Coarsely chopped arugula, stems included
1 1/2 tablespoons Fresh lemon juice
3 tablespoons Extra virgin olive oil
Salt and pepper to taste
2 tablespoons Chopped fresh basil leaves
Description
Meals Matter
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