Ingredients

1 pound fresh thin chinese egg noodles 3 tablespoons peanut oil, or as needed salt For Sauce: 1 tablespoon cornstarch 1 cup chicken stock 1/2 teaspoon sugar 1/4 teaspoon ground white pepper 1 1/2 tablespoons soy sauce 1 1/2 teaspoons oyster sauce For Topping: 1 whole chicken breast, boned and skinned 1 tablespoon peanut oil, or as needed 1 teaspoon peeled and minced fresh ginger 1 teaspoon minced garlic 6 green (spring) onions, cut into 2-inch lengths 1/2 teaspoon salt 1/4 pound large shrimp, peeled and deveined 1 small red bell pepper, cut into 1 1/2-inch cubes 1/4 pound fresh shiitake mushrooms, stemmed and sliced 3/4 pound baby bok choy, cut into 2-inch lengths 1 teaspoon Asian sesame oil

Description

Chicken, Shrimp And Bok Choy Over Panfried Noodles, Recipe

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