Ingredients

1 1/2 pounds beets, peeled and cut into 1/2-inch dice 2 tablespoons cooking oil 1 teaspoon salt 1/2 teaspoon dried dill Fresh-ground black pepper 1 1/2 pounds baking potatoes (about 3), peeled and cut into 1/2-inch dice 1 1/2 pounds skinless salmon fillets, about 1-inch thick, cut into 4 pieces 1/2 cup heavy cream 2 tablespoons drained bottled horseradish

Description

Roasted Salmon, Beets, And Potatoes With Horseradish Cream, Recipe

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