Roasted Salmon, Beets, and Potatoes with Horseradish Cream

Ingredients

  1. 1 1/2 pounds beets, peeled and cut into 1/2-inch dice
  2. 2 tablespoons cooking oil
  3. 1 teaspoon salt
  4. 1/2 teaspoon dried dill
  5. Fresh-ground black pepper
  6. 1 1/2 pounds baking potatoes (about 3), peeled and cut into 1/2-inch dice
  7. 1 1/2 pounds skinless salmon fillets, about 1-inch thick, cut into 4 pieces
  8. 1/2 cup heavy cream
  9. 2 tablespoons drained bottled horseradish

Description

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