Ingredients
- 1 1/2 pounds beets, peeled and cut into 1/2-inch dice
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1/2 teaspoon dried dill
- Fresh-ground black pepper
- 1 1/2 pounds baking potatoes (about 3), peeled and cut into 1/2-inch dice
- 1 1/2 pounds skinless salmon fillets, about 1-inch thick, cut into 4 pieces
- 1/2 cup heavy cream
- 2 tablespoons drained bottled horseradish
Description
5
Food & Wine
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