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Ingredients

• 6 cups water or 3 cups water to 3 cups stock(I use vegetable)
• 3/4 tablespoon salt
• 1 carrot, finely chopped
• 1/2 cup bell pepper, finely chopped and divided
• 1 stalk celery, peeled and chopped
• 2-3 medium beets
• 1/2 cup canned diced tomatoes
• 3 potatoes, quartered
• 1/3 cup butter
• 1 onion, chopped
• 1-1/2 cups canned tomatoes
• 3 cups finely shredded cabbage, divided
• 1/4 cup heavy cream
• 3/4 cup diced potatoes
• 1 tablespoon dried dill weed
• 1/4 teaspoon ground black pepper to taste
• salt and freshly ground black pepper to taste

Description

In My Opinion, This Is One Of The Best Borscht Soups I Have Ever Eaten. This Recipe Should Be Most Definitely Doubled As It Freezes Well.

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