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Ingredients

• 1/2 cup reduced fat sour cream
• 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, liquid reserved
• 3 cups tri-color coleslaw mix
• 1-1/2 pounds tilapia fillets, thawed if frozen
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 tablespoon Pure Wesson® Canola Oil
• 12 yellow corn tortillas (6 inch)

Description

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