Broccoli Stir-fry

Ingredients

2 tablespoons light or dark soy sauce
2 teaspoons cornstarch or potato starch
2 teaspoons sugar or honey
1 tablespoon apple juice or sherry
1 tablespoon rice vinegar
2 teaspoons canola oil
6 shallots or 1 onion thinly sliced
2 garlic cloves thinly sliced
1 piece fresh ginger - (1 ½") very thinly sliced
2 carrots cut into matchsticks
1 pound broccoli florets
1 pound finely-chopped mixed vegetables
(such as fava beans, fennel, cup unblanched almonds and sunflower seeds
2 teaspoons sesame oil

Description

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