Grilled Chicken With Tomato-basil Sauce

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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, finely minced
  • 1 can (12 oz each) low fat evaporated milk
  • 1/3 cup Hunt's® Tomato Paste
  • 3/4 cup reduced-sodium chicken broth
  • 2 teaspoons cornstarch
  • 3/4 teaspoon kosher salt, divided
  • 2 tablespoons finely shredded Parmesan cheese
  • 2 tablespoons finely shredded Romano cheese
  • 3 tablespoons chopped fresh basil
  • PAM® Grilling Spray
  • 1 pound boneless skinless chicken breasts
  • 1/4 teaspoon ground black pepper
  • 1 cup fresh broccoli florets
  • 1 cup chopped red bell pepper
  • 1 cup sliced and quartered yellow summer squash
  • 4 cups hot cooked linguine

Description

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