Fresh Vegetable Crisp

Ingredients

  • 2 flour tortillas (8 inch)
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (3 oz each) fat free cream cheese, softened
  • 6 tablespoons shredded reduced-fat Cheddar cheese, divided
  • 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon garlic powder
  • 1 quart water (1 qt = 4 cups)
  • 1 cup small fresh broccoli florets
  • 1/2 cup sliced fresh mushrooms
  • 3 red bell pepper rings

Description

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