Ingredients
- 4 cups Broccoli Florets
1 Red Bell Pepper
1 Onion
1 lb Chicken Breast, cut into strips
1 (10.75 oz) Cream of Chicken Soup* (98% fat free)
1/2 cup Water
1 tsp Dried Basil
(cookbook calls for Cream of Broccoli soup, but this is calculated with cream of chicken because thats what we use)
Optional: 1/2 cup shredded, reduced-fat cheddar cheese
Description
This Is One Of My Family's Favorites. It Smells Great When Its Cooking, And It Always Disappears Quickly At Dinner! This Is Adapted From
Spark Recipes
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