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Ingredients

• 3 cups frozen small waffle cut fried potatoes
• 1 tablespoon extra virgin olive oil
• 1 Onion, diced
• 8 slices Crispy fried bacon or turkey bacon, broken into pieces
• 2 cups Halved cherry or grape tomatoes
• 3-1/2 cups Asparagus, cut in 1/2-inch pieces on the bias
• 2 cups Egg Beaters® Liquid Eggs, thawed
• 1 cup Milk
• 1/2 cup grated Parmesan cheese
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 1 cup Shredded Manchego cheese

Description

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