Ingredients
- 1 bunch asparagus (about 1 pound), trimmed
1 1/2 cups nonfat milk
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon coarse salt, divided
1/4 teaspoon freshly ground pepper
Pinch of ground nutmeg
4 large egg yolks, at room temperature
1 1/2 teaspoons truffle oil (optional)
8 large egg whites, at room temperature
1 cup crumbled or diced aged goat cheese (see Note) or Manchego cheese
Description
Warm And Yummy
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