Bacon, Apple And Pecan Cornbread Stuffing

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Ingredients

  • 1 pkg (12 oz each) bacon slices, cut into 1/2-inch pieces
  • 4 medium onions, chopped (4 med = about 4 cups)
  • 6 celery ribs, chopped
  • 1 cup chopped dried apples
  • 6 cups chopped pecans, toasted
  • 1-1/2 teaspoons dried thyme
  • 1 teaspoon rubbed sage
  • 1 pkg (16 oz each) cornbread stuffing crumbs with seasoning
  • 2-1/2 cups reduced-sodium chicken broth
  • 1/2 cup Parkay® Original-stick, melted
  • PAM® Original No-Stick Cooking Spray

Description

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