Ingredients

1 pound orzo pasta
3 tbsp extra-virgin olive oil, plus 1/4 cup
2 c fresh arugula
3/4 c crumbled feta cheese
1/2 c dried cherries
12 fresh basil leaves, shredded
1/4 c toasted pine nuts
3 tbsp lemon juice
1 1/2 tsp salt
1 tsp black pepper

Description

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