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Ingredients

• ½ lb. orzo, cooked, rinsed, and really really well-chilled. Really.
• 1 15-oz. can of garbanzo beans
• 4 tomatoes, cut into eighths, or
• 1 pint sweet cherry tomatoes, halved
• 1 cucumber, peeled, halved, sliced
• 1 bunch scallions, sliced thin
• ¼ lb. olives
• ½ feta cheese, not crumbled much
• *Combine these ingredients for the dressing:
• ¼ c. lemon juice (at least)
• ½ c. olive oil
• 2 T chopped parsley
• 2 T chopped fresh marjoram
• ½ c. julienned basil (at least)
• 2 T red wine vinegar
• salt to taste, and the merest pinch of sugar, not honey
• Pile on a bed of arugula or red leaf lettuce or baby greens.

Description

This Is So Refreshing And Satisfying! After I Had Had A Surgery And My GI Tract Was Very Delicate, This Put Me Right When Nothing Else Would.

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