Ingredients

1 pound cod, (or any lean white fish) diced in 1/2-inch cubes
1 1/2 cup fresh lemon juice (about 8-10 lemons)
1 teaspoon salt
1 Tablespoon olive oil
1/4 teaspoon white pepper
1 tomato finely diced
1/2 medium sweet onion finely diced
1 teaspoon white vinegar
1 fresh jalapeno or serrano chile pepper, seeded, deveined, and finely minced (wear gloves)
1/2 bunch of finely chopped fresh cilantro
1 has avocado in slices
1/2 cup tomato and clam juce (Clamato)

Description

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