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Ingredients

• 8 oz. Baby Portabella Mushrooms, sliced
• 2 tbs. Butter
• 2 tbs. Oil
• 1 Large Onion, diced fine
• 1 (8 oz.) bag Baby Spinach (pre washed)
• 3 tsp. Fresh Rosemary, chopped fine
• 1 6oz. Can Tomato Paste
• 1 cup Marsala Wine
• 1 cup Dean's Onion Dip
• 3 tbs Flat-leaf parsley, chopped
• 1 lb Pasta
• 1/2 cup Parmesan Cheese, grated
• salt and pepper to taste

Description

A Quick And Delicious Dish With The Meaty Flavor Of Baby Bella Mushrooms. Makes A Great One-dish Meal. Cook Pasta To Taste. Melt Butter And Oil In Saucepan Over Medium Heat. Add…

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