Ingredients

6 - 1 inch thick center-cut loin or shoulder pork chops
1 - 6 oz. can of frozen apple juice concentrate, completely thawed
1/3 c. apple jelly
1/4 c. vegetable oil
3 tbsp. cider vinegar
1 tbsp. Worcestershire sauce
2 tbsp. Dijon-style mustard
2 tsp. dried rosemary
1 tsp. dried sage, crumbled
1/2 tsp. salt
1/2 tsp. ground black pepper

Description

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