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Ingredients

•     six (1-inch-thick) center-cut loin or possibly shoulder pork chops
• 2 lb small boiling potatoes scrubbed
•     a (6-oz) can frzn apple juice concentrate, thawed
• 1/3 c. apple jelly
• 1/4 c. vegetable oil
• 3 Tbsp. cider vinegar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Dijon-style mustard
• 2 tsp dry rosemary
• 1 tsp crumbled dry sage
• 2 tsp salt
• 1 tsp freshly grnd black pepper

Description

Arrange The Pork Chops In One Layer In A Large Shallow Dish. In A Kettle Combine The Potatoes With Sufficient Water To Cover Them By 1 Inch, Simmer Them For 10 Min, Or Possibly…

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