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Ingredients

• 6 x Pork center loin chops, 1 inch thick
• 2 lb Red new potatoes, scrubbed
• 6 ounce Apple juice, frzn concentrate, thawed
• 1/3 c. Apple jelly
• 1/4 c. Oil
• 3 Tbsp. Cider vinegar
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Dijon mustard
• 2 tsp Dry rosemary
• 1 tsp Dry sage, crumbled
• 2 tsp Salt
• 1 tsp Pepper

Description

Cover Potatoes With 1 Inch Of Water And Simmer 10 Min Or Possibly Till Tender; Drain. Blend All Ingredients Except Potatoes And Chops In A Blender. Halve The Potatoes And Toss…

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