Ingredients

Ravioli Filling:
2 cups pumpkin
1/4-1/2 cup grated Parmesan cheese
1/4 cup Panko breadcrumbs
1 egg (lightly beaten)
1/4 cup Pancetta diced, sautéed until browned
1/4 tsp cinnamon
Pinch of nutmeg
Salt & Pepper to taste

Ravioli pasta:
1 package refrigerated Wonton Wrappers

Alfredo Sauce:
1/2 stick unsalted butter
1 cup heavy whipping cream
1 & 1/4 cups Parmesan-Reggiano
Salt & Pepper
Parsley to finish

Description

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