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Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled, chopped
• 2 celery stalks, chopped
• 3 ounces thinly sliced pancetta, coarsely chopped
• 2 garlic cloves, minced
• 1 pound Swiss chard, stems trimmed, leaves coarsely chopped
• 1 russet potato, peeled, cubed
• 1 (14 1/2-ounce) can diced tomatoes
• 1 fresh rosemary sprig
• 1 (15-ounce) can cannellini beans, drained, rinsed
• 2 (14-ounce) cans low-sodium beef broth
• 1 ounce piece Parmesan cheese rind
• 2 tablespoons chopped fresh Italian parsley leaves
• Salt and pepper

Description

Heat The Oil In A Heavy Large Pot Over Medium Heat. Add The Onion, Carrots, Celery, Pancetta, And Garlic. Saute Until The Onion Is Translucent, About 10 Minutes. Add The Swiss…

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