Ingredients

Ingredients:
2 Envelopes Active Dry Yeast
1/4 c. warm water (100-110 degrees)
1 1/2 C. warm buttermilk
1/2 c. vegetable oil
3 TBSP granulated sugar
1 tsp salt
1/2 tsp baking soda
4 3/4 c. flour
1/2 c. butter softened
3/4 c. firmly packed brown sugar
1 tablespoon ground cinnamon
raisins and nuts are optional
1 1/2 c. powdered sugar and 2 tbsp milk for frosting

Description

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