Gluten Free Apple, Cheddar, Walnut Bread – 1 ½ Lb. Loaf

Ingredients

1 cup plus 1 tablespoon lowfat milk, room temperature
1½ tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
1½ tablespoons honey
2 large eggs, room temperature
¾ teaspoon cider vinegar
1 teaspoon kosher salt
1 cup plus 1 tablespoon brown rice flour
½ cup potato starch
¼ cup tapioca flour
1½ tablespoons quinoa flour
1½ tablespoons garfava flour
¼ cup shredded Cheddar
¼ cup chopped dried apples
¼ cup chopped walnuts
1½ teaspoons xanthan gum
½ teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine

Description

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