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Ingredients

• 1/2 cup white rice flour
• 1/2 cup brown rice flour
• 1/4 cup sweet rice flour
• 1/2 cup tapioca starch
• 1/4 cup potato starch (not flour)
• 1/4 tsp guar gum
• 1/4 tsp salt
• 6 tbsp shortening (for dairy-free) or cold butter
• 1 egg, beaten
• 1 tbsp apple cider vinegar
• 3 tbsp cold water

Description

A Decent, Low-allergy Pastry Dough That You Can Roll Out Is Hard To Find - And Sometimes Harder To Make! This Dough Is A Good Substitute In Both Sweet And Savoury Pies, And The Blend Of Flours And Starches Ensure A Flavourful, Tender Outcome. Makes Pastry

Group Recipes