Ingredients

1¼ cups all-purpose gluten-free baking mix (2 parts brown-rice flour, 1 part sorghum flour, 1 part tapioca starch, ½ part potato starch), plus up to 1 tablespoon more as needed ¼ cup tapioca starch ¼ cup potato starch 1½ tsp. guar gum or 1¼ tsp. xanthan gum 2 tsp. crystalline fructose ½ cup plus 1 Tbsp. Earth Balance vegan margarine or shortening (if using shortening, add ½ tsp. salt) 1 large egg plus 1 egg yolk 1½ Tbsp. apple-cider vinegar or cold water

Description

1¼ Cups All-purpose Gluten-free Baking Mix (2 Parts Brown-rice Flour, 1 Part Sorghum Flour, 1 Part Tapioca Starch, ½ Part Potato Starch), Plus Up To 1 Tablespoon More As Needed ¼ Cup Tapioca Starch

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