Summer Taco Salad

Ingredients

1 pound Ground Beef or Turkey (or about 1 pound Rotisserie chicken)
2 teaspoons Chili Powder
1 teaspoon Ground Cumin
1 Large Head of Lettuce, chopped
1 1/2 cups chopped Tomatoes or halved cherry tomatoes
1 Large Red Onion, chopped
1 large Red or Yellow Bell Pepper, Chopped
2 Poblano or Cubanelle Peppers, chopped
2 Zucchini or Yellow Squash, chopped
2 Cucumbers, seeded and chopped
1 can Black Beans, drained and rinsed
8 0z Package Shredded Sharp Cheddar or Jack Cheese
1 1/2 Cups Low-fat Thousand Island dressing
1 1/2 Cups Salsa (Mild, Medium or Hot)
Tortilla Chips

Description

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