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Ingredients

• 1 1/2 lb lean (at least 80%) ground beef
• 1/4 cup finely chopped red onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) Progresso® dark red kidney beans, drained
• 2 boxes (6.8 oz each) rice and vermicelli mix with Spanish seasonings
• 1/4 cup butter or margarine
• 4 cups water
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 packages (11 oz each) Old El Paso® flour tortillas for burritos (8 inch)
• Onion, sliced, if desired
• Cucumber, sliced, if desired
• Old El Paso® Thick 'n Chunky salsa, if desired

Description

Camping? Wrap Up A Delicious Ground Beef Meal That Can Be Partially Made Ahead.

Betty Crocker