Ingredients
400 g self-raising flour200 g sugar
200 g unsalted butter
4 beaten eggs
4 tablespoons milk
1 tablespoon mixed spice
110 g chopped walnuts
110 g chopped almonds
110 g hazelnuts
110 g dried figs
110 g dates
2 small teaspoons vanilla essence
2 tablespoons icing sugar
Description
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