Ingredients
Dough:
- 250 grams of wheat flour
- 60 grams of butter
- 2 egg yolks
- 50 grams of sugar
- 25 grams of yeast
- 1 egg white
- 1 lemon - only zest
- 1/4 cup of milk
Stuffing:
- 200 grams of plum jelly
- 5 dried figs
- 10 dried dates
- 10 hazelnuts
- 10 waluts
- 100 grams of almonds
- 150 grams of raisins
- 1/3 cup of candied orange zest
- 20 ml of rum
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Description
Figs & Raisins Twist Recipe. Dissolve Yeast In Milk, Add One Tea Spoon Of Flour And One Tea Spoon Of Sugar. Leave In Warm Place…
Nibbledish
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