Figs & Raisins Twist Recipe

Ingredients

Dough:

  • 250 grams of wheat flour
  • 60 grams of butter
  • 2 egg yolks
  • 50 grams of sugar
  • 25 grams of yeast
  • 1 egg white
  • 1 lemon - only zest
  • 1/4 cup of milk

Stuffing:

  • 200 grams of plum jelly
  • 5 dried figs
  • 10 dried dates
  • 10 hazelnuts
  • 10 waluts
  • 100 grams of almonds
  • 150 grams of raisins
  • 1/3 cup of candied orange zest
  • 20 ml of rum

 

Description

Figs & Raisins Twist Recipe. Dissolve Yeast In Milk, Add One Tea Spoon Of Flour And One Tea Spoon Of Sugar. Leave In Warm Place…

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