Ingredients
* 2 Cups Mint (only the leaves)* 2 Cloves Garlic
* 1/3 Cup Olive Oil
* ½ Cup Almonds
* ½ Cup Graviera or halloumi
* Salt and freshly ground black pepper
* 1 Tbsp Wine vinegar
Description
Petit Chef
My Favourite Pesto With Greek Flavours
* 2 Cloves Garlic
* 1/3 Cup Olive Oil
* ½ Cup Almonds
* ½ Cup Graviera or halloumi
* Salt and freshly ground black pepper
* 1 Tbsp Wine vinegar
Petit Chef
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