Ingredients
- 2 beef steaks
- 2 tablespoons of sake
- 1/2 tablespoon of sansho
- 1 tablespoon of oil
For casserole:
- 2 large potatoes, peeled and sliced
- 1 zucchini, sliced
- 1 red onion, halved and sliced
- 3 cloves of garlic, minced
- 50 grams of almond slices
- 1 teaspoon of curry
- pinch of salt
- dash of freshly ground black pepper
- 1 cup of yoghurt
- 100 grams of spinach, torn
- 1 tablespoon of oil
Description
Sansho Steak & Potatoes Casserole Recipe. Marinate Steaks In Sake, About 1 Hour.Heat Oil, Fry Garlic, Onion And Almond Flakes About 3 Minutes.Brush Casserole Dish With…
Nibbledish
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