Crabmeat Stuffed Portobello Mushrooms

Ingredients

2 tablespoons Parmesan cheese flavored bread crumbs
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 green onions, chopped
1/4 to 1 jalapeno pepper, seeded and minced
4 tablespoons butter, melted (or 1 beaten egg)
3 Tablespoons grated Parmesan cheese
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
4 Portobello Mushrooms, gently cleaned and dried

Description

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