Ingredients

1 pound salmon filet
1 recipe Chermoula Marinade (page TK), divided

Chermoula Marinade
This zesty Moroccan marinade is a great match for grilled fish and seafood.
6 garlic cloves
1 teaspoon paprika
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon red pepper flakes
4 2 x 1/2-inch strips lemon peel, white pith removed
¾ cup cilantro, roughly chopped
¼ cup parsley, roughly chopped
1/3 cup fresh lemon juice
2 tablespoons white wine vinegar
1 cup extra virgin olive oil
1/3 cup pitted whole kalamata olives, finely chopped

Description

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