Ingredients

1 onion (red or white), sliced into spears
1 sweet pepper (any color) chopped into large chunks
2 stalks celery, sliced
1 zucchini sliced
1 small jar artichoke hearts
1 can diced tomatoes
1 can chick-peas, rinsed and drained
8 oz. left-over roasted chicken, sliced
2 cups brown rice cooked with turmeric
¼ cup white or red wine (or chicken broth for non-alcoholic)
Olive Oil
Salt & pepper
Thyme, marjoram, dash of cayenne

Description

Thousands Of Cuisinart Recipes

View Full Recipe