Ingredients
1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
1 pkg. (10 oz.) frozen green beans
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 tsp. black pepper
Description
VELVEETA® Steak Stroganoff Recipe
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