Velveeta Steak Stroganoff

Ingredients

1-1/4 lb. beef flank steak, cut across the grain into thin slices

1 medium onion, sliced

1-1/2 cups water

3 cups egg noodles, uncooked

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up (I use the light kind)

1 pkg. (10 oz.) frozen green beans (I like canned better)

1 can (10-3/4 oz.) condensed cream of mushroom soup (I use the fat-free)

1/2 tsp. black pepper (I think 3/8 tsp. would be better. It was pretty strong this way and I don't think most would like that.)

This Is From The Velveeta Website, But I Made A Few Changes To It And Wanted The Nutritional Info And Thought Others Might As Well.

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