Ingredients
1-1/4 lb.beef flank steak, cut across the grain into thin slices 1 medium onion, sliced 1-1/2 cupswater 3 cups egg noodles, uncooked 1/2 lb.(8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 pkg. (10 oz.) frozen green beans 1 can(10-3/4 oz.) condensed cream of mushroom soup 1/2 tsp. black pepperDescription
6 Servings, 1-1/3 Cups Each
Kraft Foods
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